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1

Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms

Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Ambrosio, Carmen M.S., Gloria, Eduardo Micotti, Oetterer, Marília

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

2

Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils

Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Gloria, Eduardo Micotti, Oetterer, Marília

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

3

Use of modified atmosphere in seafood preservation

Soccol, Marcilene C. Heidmann, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

4

Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities

Vázquez-Sánchez, Daniel, Galvão, Juliana A, Oetterer, Marília

Journal:

Food Science and Technology International

Year:

2017

Language:

english

File:

PDF, 580 KB

english, 2017

5

Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

Maciel, Erika da Silva, Vasconcelos, Julia Santos, Silva, Luciana Kimie Savay da, Sonati, Jaqueline Girnos, Galvão, Juliana, Silva, Dirceu da, Oetterer, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

6

Fish consumption and lifestyle: a cross-sectional study

MACIEL, Erika da Silva, SONATI, Jaqueline Girnos, GALVÃO, Juliana Antunes, OETTERER, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 579 KB

english, 2019

7

Traceability system in cod fishing

Juliana Antunes Galvão, Sveinn Margeirsson, Cecilia Garate, Jónas Rúnar Viðarsson, Marília Oetterer

Journal:

Year:

2010

Language:

english

File:

PDF, 797 KB

english, 2010

8

Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption

Juliana Antunes Galvão, Marilia Oetterer, Maria do Carmo Bittencourt-Oliveira, Selma Gouvêa-Barros, Susann Hiller, Katrin Erler, Bernd Luckas, Ernani Pinto, Paula Kujbida

Journal:

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

9

Effects of Irradiation and Refrigeration on the Nutrients and Shelf-Life of Tilapia ( Oreochromis niloticus )

Cozzo-Siqueira, Alessandra, Oetterer, Marilia, Gallo, Cláudio R.

Journal:

Journal of Aquatic Food Product Technology

Year:

2003

Language:

english

File:

PDF, 652 KB

english, 2003

10

Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps

Galvão, Juliana Antunes, Vázquez-Sánchez, Daniel, Yokoyama, Viviane Angeli, Savay-Da-Silva, Luciana Kimie, Brazaca, Solange Guidolin Canniatti, Oetterer, Marília

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 504 KB

english, 2016

11

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Arruda, Lia Ferraz de, Borghesi, Ricardo, Portz, Leandro, Cyrino, José Eurico Possebon, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2009

Language:

english

File:

PDF, 60 KB

english, 2009

12

Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities

Vázquez-Sánchez, Daniel, Antunes Galvão, Juliana, Oetterer, Marília

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 785 KB

english, 2018

13

Peptones in silage from tilapia ( Oreochromis niloticus ) and cobia ( Rachycentron canadum ) waste as a culture medium for bioprocesses

Shirahigue, Ligianne Din, Ribeiro, Ingridy Simone, Sucassas, Lia Ferraz de Arruda, Anbe, Lika, Vaz-Pires, Paulo, Oetterer, Marília

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

14

Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization

Demiate, Ivo Mottin, Oetterer, Marília, Wosiacki, Gilvan

Journal:

Brazilian Archives of Biology and Technology

Year:

2001

Language:

english

File:

PDF, 353 KB

english, 2001

15

Seafood as functional food

Soccol, Marcilene C. Heidmann, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2003

File:

PDF, 124 KB

2003

16

Shelf life of minimally processed carrot and green pepper

Pilon, Lucimeire, Oetterer, Marília, Gallo, Cláudio R., Spoto, Marta H. F.

Journal:

Ciência e Tecnologia de Alimentos

Year:

2006

File:

PDF, 275 KB

2006

17

Seafood as functional food

Soccol, Marcilene C. Heidmann, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

18

Use of fish waste as silage: a review

Arruda, Lia Ferraz de, Borghesi, Ricardo, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

19

O TOMATE COMO ALIMENTO - CADEIA PRODUTIVA E RESÍDUOS DE AGROTÓXICOS

MOURA-ANDRADE, GRAZIELA CRISTINA ROSSI, OETTERER, MARÍLIA, TORNISIELO, VALDEMAR LUIZ

Journal:

Pesticidas Revista de Ecotoxicologia e Meio Ambiente

Year:

2010

File:

PDF, 211 KB

2010

20

Produções de ácido acético, etanol e dos isômeros óticos do ácido lático por linhagens de Lactobacillus isoladas de fermentações alcoólicas industriais

Costa, Vanessa Moreira, Basso, Thiago Olitta, Angeloni, Luis Henrique Poleto, Oetterer, Marilia, Basso, Luiz Carlos

Journal:

Ciência e Agrotecnologia

Year:

2008

File:

PDF, 125 KB

2008

21

Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba - SP

Furlan, Érika Fabiane, Galvão, Juliana Antunes, Salán, Eduardo Oliveira, Yokoyama, Viviane Angeli, Oetterer, Marília

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 154 KB

2007

22

Nutritional aspects of nile tilapia (Oreochromis niloticus) silage

Arruda, Lia Ferraz de, Borghesi, Ricardo, Brum, Aelson, D'Arce, Marisa Regitano, Oetterer, Marília

Journal:

Ciência e Tecnologia de Alimentos

Year:

2006

File:

PDF, 215 KB

2006

23

Application of exploratory factor analysis to assess fish consumption in a university community

Maciel, Erika da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Júlia Santos, Galvão, Juliana Antunes, Sonati, Jaqueline Girnos, Silva, Dirceu da, Oetterer, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2013

File:

PDF, 213 KB

2013

24

The relationship between physical aspects of quality of life and extreme levels of regular physical activity in adults

Maciel, Erika da Silva, Vilarta, Roberto, Modeneze, Denis Marcelo, Sonati, Jaqueline Girnos, Vasconcelos, Julia Santos, Vilela Junior, Guanis Barros, Oetterer, Marília

Journal:

Cadernos de Saúde Pública

Year:

2013

Language:

english

File:

PDF, 118 KB

english, 2013

25

Use of smoking to add value to the salmoned trout

Salán, Eduardo Oliveira, Galvão, Juliana Antunes, Oetterer, Marília

Journal:

Brazilian Archives of Biology and Technology

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

26

Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

DURAN, Nádia Marion, MACIEL, Erika da Silva, GALVÃO, Juliana Antunes, SAVAY-DA-SILVA, Luciana Kimie, SONATI, Jaqueline Girnos, OETTERER, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 663 KB

english, 2016

27

PRODUTOS NATURAIS DE ALGAS MARINHAS E SEU POTENCIAL ANTIOXIDANTE E ANTIMICROBIANO

CABRAL, INGRIDY SIMONE RIBEIRO, SHIRAHIGUE, LIGIANNE DIN, DE ARRUDA, LIA FERRAZ, CARPES, SOLANGE TEREZINHA, OETTERER, MARÍLIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2011

File:

PDF, 427 KB

2011

28

Production, storage, and destination of seafood industry waste in five states of Brazil

Martins, Werner Souza, Sucasas, Lia Ferraz de Arruda, Borghesi, Ricardo, Oetterer, Marília

Journal:

Brazilian Journal of Veterinary Research and Animal Science

Year:

2017

File:

PDF, 143 KB

2017

29

Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies

Oetterer, Marília, Perujo, Sérgio Daniel, Gallo, Cláudio Rosa, Arruda, Lia Ferraz de, Borghesi, Ricardo, Cruz, Ana Maria Paschoal da

Journal:

Scientia Agricola

Year:

2003

File:

PDF, 49 KB

2003

30

COMPOSIÇÃO EM ÁCIDOS GRAXOS DAS SILAGENS ÁCIDA, BIOLÓGICA E ENZIMÁTICA DE PESCADO

BORGHESI, RICARDO, ARRUDA, LIA FERRAZ, OETTERER, MARÍLIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2008

Language:

english

File:

PDF, 89 KB

english, 2008

31

Atuação dos conselhos municipais de alimentação escolar na gestão do programa nacional de alimentação escolar

Pipitone, Maria Angélica Penatti, Ometto, Ana Maria Holland, Silva, Marina Vieira da, Sturion, Gilma Lucazechi, Furtuoso, Maria Cristina Ortiz, Oetterer, Marilia

Journal:

Revista de Nutrição

Year:

2003

File:

PDF, 87 KB

2003

32

Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP

Galvão, Juliana Antunes, Furlan, Érika Fabiane, Salán, Eduardo de O., Porto, Ernani, Oetterer, Marília

Journal:

Ciência e Agrotecnologia

Year:

2006

File:

PDF, 72 KB

2006

33

Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP

Galvão, Juliana Antunes, Furlan, Érika Fabiane, Salán, Eduardo de O., Porto, Ernani, Oetterer, Marília

Journal:

Ciência e Agrotecnologia

Year:

2006

File:

PDF, 72 KB

2006

34

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Maciel, Erika Da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Julia Santos, Sonati, Jaqueline Girnos, Galvão, Juliana Antunes, Lima, Leandro Kanamaru Franco De, Oetterer, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

35

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Maciel, Erika Da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Julia Santos, Sonati, Jaqueline Girnos, Galvão, Juliana Antunes, Lima, Leandro Kanamaru Franco De, Oetterer, Marília

Journal:

Food Science and Technology (Campinas)

Year:

2013

File:

PDF, 177 KB

2013

36

LABEL DESIGNING FOR MINIMALLY PROCESSED TILAPIA AIMING THE TRACEABILITY OF THE PRODUCTIVE CHAIN

MACIEL, ERIKA DA SILVA, VASCONCELOS, JÚLIA SANTOS, SAVAY-DA-SILVA, LUCIANA KIMIE, GALVÃO, JULIANA ANTUNES, SONATI, JAQUELINE GIRNOS, CHRISTOFOLETTI, JEFFERSON CRISTIANO, OETTERER, MARÍLIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2012

File:

PDF, 475 KB

2012